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From Nigel Slater, one of Britain's best-loved food writers and presenter of BBC One's 'Simple Suppers', comes an inspiring companion volume to the acclaimed 'Kitchen Diaries'. Here, he records the food he buys, prepares, eats and shares throughout the year.
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Nigel Slater is Britain's top food writer. His hugely popular columns and books have won him an enormous following for his direct, up-to-the-minute and delicious approach to food. As well as his award-winning food writing, his autobiography, Toast, was a bestseller and won four major awards. Nigel is editor of Observer Food Monthly.
'Nigel is a bloody genius' Jamie Oliver 'The greatest cookery writer of them all' Guardian `The best food writers combine beauty with practicality, and no one does it more elegantly than Nigel Slater' Jane Shilling, Daily Mail - BOOKS OF THE YEAR 'The pick of the bunch...bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook' The Times 'He's a genius' Matthew Fort, Guardian `Slater remains the reigning champion, a writer incapable of uninspiring sentences' Daily Express `No one writes more temptingly about food' Independent
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- PublisherFourth Estate
- Publication date2012
- ISBN 10 0007256035
- ISBN 13 9780007256037
- BindingHardcover
- Number of pages400
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