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Cooking with Three Ingredients: Flavorful Food, Easy as 1, 2, 3 - Hardcover

Schloss, Andrew

 
9780060173753: Cooking with Three Ingredients: Flavorful Food, Easy as 1, 2, 3
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ISBN 10: 0060173750 ISBN 13: 9780060173753
Publisher: William Morrow Cookbooks, 1996
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Some 250 recipes that are ideal for today's hectic schedules include such fare as Tapenade, Chunky Corn Chowder, Chicken with Lemon-Pepper Marinade, Steak au Poivre, Southern Style Green Beans, and Baked Apples. $20,000 ad/promo. Tour.

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From the Publisher:
From the producer who brought us the 365 Ways series and the Best Machine Cookbook series comes another sure fire hit in an attractive package that includes 250 delicious recipes that require only three ingredients.
About the Author:
Andrew Schloss is the author with Ken Bookman of Fifty Ways to Cook Most Everything, Dinner's Ready, and One-Pot Cakes.

"About this title" may belong to another edition of this title.

  • PublisherWilliam Morrow Cookbooks
  • Publication date1996
  • ISBN 10 0060173750
  • ISBN 13 9780060173753
  • BindingHardcover
  • Number of pages240
  • Rating

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9780060555016: Cooking with Three Ingredients: Flavorful Food, Easy as 1, 2, 3

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Publisher: William Morrow Cookbooks, 2003
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