Offers tips on soup making and provides recipes for stocks, cream soups, chilled soups, onion soups, broths, bisques, and stews
"synopsis" may belong to another edition of this title.
About the Author:
1986 was a nice year for me. The family and I had Gert's Deli in the grand old St. Lawrence market in Toronto. We were getting quite a lot of media attention, from some nice people from the press. One day a man asked if I wished to write a cook book on soups for Doubleday. I was 27, formerly trained by the finest chefs in Canada. Did I have to think about it. Not! After some time and work, plus having a somewhat unique imagination, we came out with a three time best seller. The book is old school. I like old school. It's classic and it works. So here we have it. We are releasing SOUPS FOR ALL SEASONS in tis original form to help a new generation have as much fun as the last. God bless.
"About this title" may belong to another edition of this title.
- PublisherDoubleday Canada
- Publication date1987
- ISBN 10 038525136X
- ISBN 13 9780385251365
- BindingPaperback
- Edition number1
- Number of pages123