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Bailey divides his recipes up into distinct chapters for quick-and-easy reference--from ice cream and ices to kids' desserts, with cakes, cobblers, cookies, and other goodies in between. His chatty and informative directions and the book's large-sized pages make cooking these desserts a pain-free experience. This is a truly scrumptious and satisfying collection of old-fashioned favorites. --Naomi Gesinger
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