Items related to The Illustrated Food and Cooking of Greece
With a culinary heritage shaped by the the sun, the sea and the Mediterranean landscape, Greek cuisine is bursting with rich flavours and fresh ingredients.
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About the Author:
Rena Salaman was born and raised in Athens, and has written several regional cookbooks. Jan Cutler is a freelance editor and food writer. She is passionate about cooking inspired by her Mediterranean travels, especially to Greece.
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- PublisherLorenz Books
- Publication date2009
- ISBN 10 075481985X
- ISBN 13 9780754819851
- BindingHardcover
- Number of pages264
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The Illustrated Food and Cooking of Greece
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(2009)
ISBN 10: 075481985X
ISBN 13: 9780754819851
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The Illustrated Food and Cooking of Greece
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ISBN 13: 9780754819851
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