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From a tender Gingered Pork Tenderloin accompanied by Gingered Apricot Chutney to a luscious Ginger Creme Brulee, GINGER offers over thirty delicious recipes for appetizers, soups, salads, entrees, desserts, and beverages featuring this beloved and versatile spice. Whimsically illustrated and complete with tips on preparing, storing, and cooking with ginger, this charming volume is a delightful cookbook.
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- PublisherChronicle Books Llc
- Publication date1996
- ISBN 10 0811805794
- ISBN 13 9780811805797
- BindingHardcover
- Edition number1
- Number of pages72
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GINGER
Published by
Chronicle Books Llc
(1996)
ISBN 10: 0811805794
ISBN 13: 9780811805797
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Hardcover
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.6. Seller Inventory # Q-0811805794
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