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Book Description Soft Cover. Condition: new. Seller Inventory # 9780811852067
Book Description Condition: New. Seller Inventory # 4303562-n
Book Description Paperback. Condition: new. Paperback. There are recipes for every hour of the day (or night) - from full-blown meals such as a creamy veggie dip, perfectly cooked steak and a side of mashed potatoes to mouthwatering sandwiches or that leftover meatloaf from last night. Tasty snacks go from quickie chilli powder popcorn for when you have the guys over to a more elegant (and girl-enticing) baked brie. And yet, there's more .Tons of sage advice to guide you through that mysterious thing they call a kitchen and hone your expertise. Like how to get the best cut of meat and which tools you really need (and which you don't). Gentlemen, start your ovens! For the guy who thinks home cooking means presenting take-out in serving dishes instead of straight from the container, here's a crash course in taking control of the kitchen. Sixty-five killer, easy-to-make recipes cover every hour of the day (or night) from full-blown meals such as a chopped cobb salad, perfectly cooked steak, and a side of mashed potatoes to Chocolate Cherry Brownies. Snack for the big game? Chili-powder popcorn. Second date? Go for the baked Brie. Sound advice guides the uninitiated through the kitchen basics and not-so-basics with tips such as how to get the best cut of meat, which tools are really necessary (and which are not), and what to drink with each meal. Who knew Home Ec could be so manly? Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780811852067
Book Description Paperback. Condition: new. Brand New Copy. Seller Inventory # BBB_new0811852067
Book Description Paperback. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon0811852067
Book Description Condition: New. 2007. Paperback. . . . . . Seller Inventory # V9780811852067
Book Description Condition: New. 2007. Paperback. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780811852067
Book Description Paperback. Condition: Brand New. illustrated edition. 192 pages. 8.00x6.25x0.75 inches. In Stock. Seller Inventory # 0811852067
Book Description Paperback. Condition: new. New. Seller Inventory # Wizard0811852067
Book Description Paperback. Condition: new. Paperback. There are recipes for every hour of the day (or night) - from full-blown meals such as a creamy veggie dip, perfectly cooked steak and a side of mashed potatoes to mouthwatering sandwiches or that leftover meatloaf from last night. Tasty snacks go from quickie chilli powder popcorn for when you have the guys over to a more elegant (and girl-enticing) baked brie. And yet, there's more .Tons of sage advice to guide you through that mysterious thing they call a kitchen and hone your expertise. Like how to get the best cut of meat and which tools you really need (and which you don't). Gentlemen, start your ovens! For the guy who thinks home cooking means presenting take-out in serving dishes instead of straight from the container, here's a crash course in taking control of the kitchen. Sixty-five killer, easy-to-make recipes cover every hour of the day (or night) from full-blown meals such as a chopped cobb salad, perfectly cooked steak, and a side of mashed potatoes to Chocolate Cherry Brownies. Snack for the big game? Chili-powder popcorn. Second date? Go for the baked Brie. Sound advice guides the uninitiated through the kitchen basics and not-so-basics with tips such as how to get the best cut of meat, which tools are really necessary (and which are not), and what to drink with each meal. Who knew Home Ec could be so manly? Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780811852067