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Breakfast and Brunch Dishes for the Professional Chef - Hardcover

Janericco, Terence

 
9780843622560: Breakfast and Brunch Dishes for the Professional Chef
Hardcover
ISBN 10: 0843622563 ISBN 13: 9780843622560
Publisher: Cbi Pub Co, 1983
Provides recipes for eggs, seafoods, meats, quiches, souffles, and crepes suitable for serving at a restaurant for breakfast and brunch

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  • PublisherCbi Pub Co
  • Publication date1983
  • ISBN 10 0843622563
  • ISBN 13 9780843622560
  • BindingHardcover
  • Edition number1
  • Number of pages106

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Janericco, Terence
ISBN 10: 0843622563 ISBN 13: 9780843622560
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Book Description Condition: Good. First Printing. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 18506302-75

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Janericco, Terence
Published by Cbi Pub Co (1983)
ISBN 10: 0843622563 ISBN 13: 9780843622560
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Book Description Hardcover. Condition: Good. First Printing. Spiral Bound Pictorial Cover Hardback, No DJ, Ex-Library with expected wear and faults, Otherwise pages are clean, tight & flat, Item Shrink-wrapped for additional protection. Seller Inventory # AOff-32nd14may15-5934

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Janericco, Terence
Published by Cbi Pub Co, Boston (1983)
ISBN 10: 0843622563 ISBN 13: 9780843622560
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Book Description spiral bound. Condition: Very Good. 0843622563 Metal Spiral Bound Boards VERY GOOD. Seller Inventory # MAIN027863I

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Janericco, Terence
Published by Cbi Pub Co (1983)
ISBN 10: 0843622563 ISBN 13: 9780843622560
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