chowders, bisques y sopas: Recetas de Canadá 's Best Chefs - Softcover

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.

"Elaine Elliot and Virginia Lee have created a new cookbook that is so visually appealing you will immediately start to prepare one of the outstanding recipes." (The Chronicle Herald)

"Chowders, Bisques and Soups joyfully celebrates the harvest of our regions with inviting recipes from eight provinces." (Valerie Mansour Atlantic Books Today)

"This beautiful, full-colour collection showcases more than 60 Canadian soups from some leading chefs. Includes favourites like chowders, bisques, French onion, iced melon soup -- chilled or hot, there's something for every season... excellent value." (Ron Eade Ottawa Citizen)