Items related to Seafood (Cooking with Bon Appetit)
Seafood. What other ingredients are so delicious unadorned, yet also make perfect foils for countless sauces? What else is so quickly and easily prepared, yet has a flavor that shows no signs of weakening under the long, slow cooking required of a spicy stew? The recipes in this book have been organized by the type of seafood they feature. The wide variety of recipes is enhanced by special box features that offer detailed information about many of the basics of cooking with seafood. Other features range from a traditional clambake to a discussion on the best wines to select for your fish dinner. Handy and practical!
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- PublisherKnapp Press
- Publication date1983
- ISBN 10 089535120X
- ISBN 13 9780895351203
- BindingHardcover
- Number of pages118
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Seafood (Cooking with Bon Appetit)
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(1983)
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ISBN 13: 9780895351203
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Seafood (Cooking with Bon Appetit)
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Seafood (Cooking with Bon Appetit)
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Knapp Press
(1983)
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ISBN 13: 9780895351203
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Seafood (Cooking with Bon Appetit)
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(1983)
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ISBN 13: 9780895351203
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Seafood (Cooking with Bon Appetit)
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(1983)
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ISBN 13: 9780895351203
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SEAFOOD (COOKING WITH BON APPETI
Published by
Knapp Press
(1983)
ISBN 10: 089535120X
ISBN 13: 9780895351203
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Hardcover
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.55. Seller Inventory # Q-089535120X
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