Items related to The Upstart Guide to Owning and Managing a Bar or Tavern
Running a bar or tavern is risky business for those who go into it uninformed. This guide provides essential information on planning, making the initial investment, financial management and marketing. The author pays particular attention to alcohol awareness issues and legal issues connected with bar and tavern management.
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About the Author:
Roy S. Alonzo has taught restaurant and beverage management courses at the University of New Hampshire, where he also supervised a licensed faculty club. Prior to teaching, he was a partner and general manager of a large restaurant and lounge. He founded the Master Bartender School, in New Hampshire, which has trained thousands of professional bartenders since 1980, and is a certified alcohol responsibility trainer.
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- PublisherUpstart Publishing Company
- Publication date1995
- ISBN 10 0936894679
- ISBN 13 9780936894676
- BindingPaperback
- Edition number1
- Number of pages256
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The Upstart Guide to Owning and Managing a Bar or Tavern
Published by
Upstart Publishing Company
(1995)
ISBN 10: 0936894679
ISBN 13: 9780936894676
New
paperback
Quantity: 1
Seller:
Rating
Book Description paperback. Condition: New. Seller Inventory # 0936894679-11-31717070
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US$ 17.14
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THE UPSTART GUIDE TO OWNING AND
Published by
Upstart Publishing Company
(1995)
ISBN 10: 0936894679
ISBN 13: 9780936894676
New
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.77. Seller Inventory # Q-0936894679
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