Items related to Upstart Guide Owning & Managing a Restaurant
Directed to entrepreneurs and would-be restaurateurs, this book walks step-by-step through each aspect of opening and managing a restaurant. It covers the practical issues faced on a daily basis as well as offering tips from an experienced restaurateur about the risks and rewards.
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About the Author:
Roy S. Alonzo has taught restaurant and beverage management courses at the University of New Hampshire, where he also supervised a licensed faculty club. Prior to teaching, he was a partner and general manager of a large restaurant and lounge. He founded the Master Bartender School, in New Hampshire, which has trained thousands of professional bartenders since 1980, and is a certified alcohol responsibility trainer.
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- PublisherKaplan Publishing
- Publication date1995
- ISBN 10 093689489X
- ISBN 13 9780936894898
- BindingPaperback
- Number of pages224
- Rating
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Upstart Guide Owning & Managing a Restaurant
Published by
Kaplan Business
(1995)
ISBN 10: 093689489X
ISBN 13: 9780936894898
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Paperback
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Book Description Paperback. Condition: New. 8vo 8" - 9" tall; 224 pages. Seller Inventory # WA-UN13-GO8Z
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