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Allergy-Free Cooking for Kids: More Than 90 Yummy Savories & Sweets, Includes Gluten-Free, Nut-Free, Egg-Free, and Dairy-Free Recipes - Softcover

 
9781454910237: Allergy-Free Cooking for Kids: More Than 90 Yummy Savories & Sweets, Includes Gluten-Free, Nut-Free, Egg-Free, and Dairy-Free Recipes
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With childhood allergies more widespread and severe than ever, there has never been a better time or greater need for this cookbook. It offers 90 everyday recipes for simple, tasty choices that will help parents cope with cooking for their food-sensitive child. The dishes include gluten-free, dairy-free, egg-free, and nut-free options for every meal as well as after-school snacks, sweets, and party treats.  Try Banana Pancakes, Hoisin & Barbecue Chicken Rolls,  Rice Moussaka, Minty Lamb Cutlets with Mixed Veggie Smash, Berry Frangipane Tarts, and more!  

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About the Author:
Pamela Clark has a passion for food that is reflected in her role as head of a world-famous test kitchen. The team develops and tastes recipes for magazines and cookbooks. She lives in Sydney, Australia.

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  • PublisherUnion Square & Co.
  • Publication date2014
  • ISBN 10 1454910232
  • ISBN 13 9781454910237
  • BindingPaperback
  • Number of pages183
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