From the Back Cover:
"When I realized that THE DOG ATE IT was about meals for bipeds and quadrupeds to share, I feared the worst, namely, that dogs were running the culinary show and that I would be expected not only to cook and eat homework, but to prepare and consume such canine favorites as desiccated pigs’ ears and rawhide chew strips, not to mention rabbits, squirrels, chipmunks, and other delicacies so fresh that they were still alive. Fortunately, my fears were unfounded. The recipes in this delectably eccentric cookbook are designed to delight dog lovers as well as the objects of their affection. Highly recommended!"
—Susan Conant, author of GAITS OF HEAVEN and other novels in the Holly Winter series of dog lover’s mysteries
About the Author:
Linda Eckhardt is the author of 15 cookbooks, including the James Beard Award winner Entertaining 101 and is a regular contributor to several national magazines. She lives with a 6-month-old pound puppy named Tex.
Barbara Bradley, a cattle rancher known as the woman who can keep dogs alive for up to twenty years, herds a yappy bunch of Bichons.
Judy Kern is a veteran book editor and ghostwriter.
"About this title" may belong to another edition of this title.