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Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Published by Wiley & Sons, Incorporated, John, 1994
ISBN 10: 0471514764ISBN 13: 9780471514763
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Published by Funk & Wagnalls, New York, 1969
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good -. Simpson, Jean (illustrator). Dust jacket has soils, light scuffs, and some edge chips; a nice copy of book with minor wear. 289 pages. Book.
Published by Hastings House, 1969
ISBN 10: 0803810938ISBN 13: 9780803810938
Book
Condition: Good. Good condition. Very Good dust jacket. Owner's name on pastedown. (Cheese, cooking).
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Published by ITT Educational, Indianapolis, 1974
Seller: Odd Volume Bookstore, JACKSON, TN, U.S.A.
First Edition
paperback. Condition: Fair/No Dj. First. Small 12mo Ex-Library Good reading, using copy.
Published by Cassell, 1970
ISBN 10: 0304934585ISBN 13: 9780304934584
Seller: G. & J. CHESTERS, TAMWORTH, United Kingdom
Book
Hardcover. Condition: Very Good. Dust Jacket Included. 110 pages, a vg hbk in a vg dw [0304934585].
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Published by Cassell, London, 1970
ISBN 10: 0304934585ISBN 13: 9780304934584
Seller: Books & Bygones, Reading, United Kingdom
Book First Edition
Hardback. Condition: Good. No Jacket. First Edition. 110 pages. Black cloth with gilt title to spine.
Hardcover. Condition: Very Good +. Dust Jacket Condition: very good. First edition. 207 pgs. 5 x 8 in. Quarter green cloth, with yellow cloth, with lettering on spine. Condition of the book is VERY GOOD+; ends of spine slightly dented, a very clean copy. Text very clean. Binding tight.DJ condition is VERY GOOD; small tears at top of spine, corners worn, spine faded, otherwise very clean. Not price-clipped.
Condition: Very Good. Very Good condition. (food service, table service, hospitality) [ISBN 0672261162] A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Published by Cassell, London, 1970
Seller: Books & Bygones, Reading, United Kingdom
Book First Edition
Hardback. Condition: Good. Dust Jacket Condition: Good. First Edition. In this convenient and well-organised compendium, Bruce Axler, professional chef and well know food writer discusses cheese in all its aspects.
Published by Funk & Wagnalls
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: As New. 1969. Hardcover. 289pp. First edition copy. . . . Books ship from the US and Ireland.
Published by Faber and Faber, 1973
ISBN 10: 0571101364ISBN 13: 9780571101368
Seller: Cambridge Rare Books, Cambridge, GLOUC, United Kingdom
Book
HARDCOVER. Condition: GOOD. 1973-02-12. Faber and Faber. Hardcover. GOOD NO DJ. Previous owners details blind stamped on fep.
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Published by Funk & Wagnalls, 1969
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
First Edition
Condition: As New. 1969. Hardcover. 289pp. First edition copy. . . .
Published by Abelard-Schuman, London - New York - Toronto, 1970
ISBN 10: 0200716999ISBN 13: 9780200716994
Seller: arbour books, Ladysmith, BC, Canada
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. Gently used; the jacket is laminated and affixed to the boards; early inscription to the ffep. Quite clean overall. 'A delightful dictionary of the world's flavoring agents, from A to Z, for the experienced cook as well as the novice.' Illustrated. 288 pages. Size: 8vo - over 7¾" - 9¾" tall.
Published by Cassell, London, 1970
Seller: Caledonia Books, Glasgow, United Kingdom
Cloth. Condition: Very Good. Dust Jacket Condition: Very Good. First Thus. Some very minor foxing to top edge. D/w very lightly rubbed at top edges; also price-clipped. Size: 8vo - over 7¾" - 9¾" tall.
Condition: Good. Good condition. [0672261170] (Table Service, Dining) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Published by ITT Educational Pub, 1974
ISBN 10: 0672264099ISBN 13: 9780672264092
Seller: GridFreed, North Las Vegas, NV, U.S.A.
Book
Paperback. Condition: New. In shrink wrap.
Published by Cassell ,Giniger Book 1970, 1970
Seller: Jenny Hurst, Folkestone, United Kingdom
HB/DW ex lib with all usual stamps, some pencil annotations.Good reading copy.
Published by Faber and Faber, London, 1973
ISBN 10: 0571101364ISBN 13: 9780571101368
Seller: Ryde Bookshop Ltd, Isle of Wight, United Kingdom
Book First Edition
Hardcover. Condition: Good. Dust Jacket Condition: Good. 1st Edition.
Published by Funk & Wagnalls, NY, 1969, 1969
Condition: Good. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES Good in rubbed torn dust jacket.
Published by ITT Educational Pub, 1974
ISBN 10: 0672261154ISBN 13: 9780672261152
Seller: CONTINENTAL MEDIA & BEYOND, Ocala, FL, U.S.A.
Book
Condition: Used: Very Good. .1974 PAPERBACK CLEAN PAGES COVER HAS WEAR 110 PAGES OUT OF PRINT:::
Published by Bobbs-Merrill Co, 1974
ISBN 10: 0672961202ISBN 13: 9780672961205
Seller: Solomon's Mine Books, Howard, PA, U.S.A.
Book
Paperback. Condition: Fair. Originally Paperback this was rebound with hardcover for library use. Withdrawn library book with usual stickers and markings. 1974 edition. Minor shelf wear. Pages are unmarked.
Published by Hardcover
Seller: Langdon eTraders, HARROW, United Kingdom
Condition: Good. Hardcover Good Incl dustjacket in good condition Offered by UK charity Langdon supporting people with disabilities Despatch within one working day.
Published by Cassell & Company, Ltd, London, 1970
Seller: Rare Book Cellar, Pomona, NY, U.S.A.
First Edition
Hardcover. First Edition; First Printing. Very Good in a Very Good dust jacket. Book seller label on front pastedown. Creasing on front and rear flaps. Foxing on text block edges, front and rear end pages, and front and rear pastedowns. Light edgewear on panel top corners.
Published by National Institute for the Foodservice Industry, 1979
Seller: Riverby Books, Fredericksburg, VA, U.S.A.
Hardcover. Condition: Very Good. No Jacket. Very Good. Hardcover volume. 498 pages. Blue boards with silver stamped lettering on front and spine. Binding is tight and strong. Some water damage to tops of pages, otherwise pages are clean and unmarked.
Octavo, scarlet cloth hardcover, gilt tiles to spine, 288pp. incl. Index, fine condition, in fine unclipped dw.
paperback. Condition: good. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES Good, trade paperback, name in ink on inside cover and title page, sunned, 110 pages, 12mo.
Published by John Wiley & Sons, New York, New York, 1990
ISBN 10: 0471621765ISBN 13: 9780471621768
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
Book First Edition
Hard Cover. Condition: Fine. Dust Jacket Condition: Fine Dust Jacket. First Edition: First Printing. 222 pages: 7.25 x 10.25 in.: 2: KB#007593: Dustjacket now protected by a new Brodart Mylar Cover. Printing Number Line (10 9 8 7 6 5 4 3 2 1). Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "Your restaurant's success depends partly on treating your customers well. This is - to many a restaurateur's surprise - easier said than done. Superb customer service is as much a fine art as a magnificently prepared meal. Food and Beverage Service is an essential guide to all aspects of food and beverage service for restaurant managers, owners, and personnel. Written by two of today's top experts, this invaluable book offers vital information on: Professional serving techniques - procedures for loading, balancing, and unloading trays. Plus, correct serving methods - including the differences between American, French, and Russian service styles. * Advanced showmanship serving techniques - how to flambé; how to carve meats, fish, and fruits; and how to create a wonderful Caesar Salad. * Advice on setting an elegant table - with tips on everything from folding napkins properly to creating attractive, striking centerpieces. * Tips on explaining and selling the menu - when to suggest side dishes that complement the meal. And why servers should always sample the daily specials. * How to prepare effective, trouble-free service stations - including advice on setting up sideboards and booster stations. * Order-taking etiquette - special hints on topics such as how to determine whose order to take first and' how to get customers to order quickly when the restaurant requires a fast turnover.".
Published by ITT Educational Pub, 1974
ISBN 10: 0672261243ISBN 13: 9780672261244
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Book
Condition: Acceptable. Used - Acceptable. Sticker on cover. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Published by Wiley, 2017
ISBN 10: 1119443334ISBN 13: 9781119443339
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
No Binding. Condition: new.
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