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Published by Culinary Alchemy, Palo Alto, California, 1995
ISBN 10: 096477240XISBN 13: 9780964772403
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book First Edition
Soft cover. Condition: Good. 1st Edition. Cover has light shelfwear, soft corners, otherwise clean and well bound. 5.5 X 7.5" 128 pages. In India, a centuries old tradition in home cooking is the source of extraordinary dishes and meals. Learn the art of combining unusual spices and exciting ingredients by toasting, grinding and applying the "Tarka" method to your spices and transform ordinary foods into extraordinary meals.